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You probably arrived at this page while looking for information about hibiscus tea or green tea, two of the world's favorite herbal beverages. Like almost all the world's teas, green tea is made from Camellia sinensis, also known simply as a tea plant. While many hybrids can be grown, the principal difference in most teas has to do with the way the tea leaves are processed...
Tea from the Camellia sinensis may be classified by the region of its origin, the size of its leaf, or - and most importantly - by the manufacturing process itself... Hibiscus tea is a different story altogether, but we're getting ahead of ourselves. Tea can be classified as black (fermented), green (unfermented), and oolong or pouchong (semi-fermented)... From there, you probably know the rest of the tea story, at least as far as tea from the Camellia sinensis is concerned. But there's another totally different tea to discover....
Our herbal teas have some unique properties!! Check them out for yourself...
-Hibiscus tea is caffeine free
-Hibiscus tea is also rich in Vitamin C
-Hibiscus tea has a unique, delicious taste
-Hibiscus tea has a smooth, pleasant fragrance
-Hibiscus tea has a distinctive, vibrant, natural color
-Hibiscus tea is terrific served hot or cold
-Hibiscus tea has long been known to be a natural body refrigerant in North Africa.
Why not try and compare our delicious herbal hibiscus tea today?
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